The Company

Cantina Isola di Capri, one of the first wine producers in Italy, was established in 1909. The founder, Cav. Carlo Brunetti, was the first to make people in the world appreciate the wines of the island with the brand name "Tiberio". After more than a century the heart of the company beats in the same place as then, in the centre of Anacapri, in a monastery built in 1492. The winery produces in Anacapri and Torrecuso. We produce between 15,000 and 20,000 bottles per year, under the guidance of the enologist Roberto Mazzer. Our labels are realised in collaboration with Anacapri’s artist Genny Tavassi. Cantina Isola di Capri belongs to InvestinCapri group, that is carrying on a project aimed to combine Capri’s tradition and authenticity with technological innovation and enviromental sustainability. In Capri, wine is intertwined with the myth of the island. With history and beauties. Hemingway and Malaparte appreciated it and wrote about it in their works. We, after 110 years, continue to carry on an important tradition, known and recognized all over the world. In the awareness that each harvest brings us an excellent vintage.

WINES

Grapes: Aglianico Campania I.G.P.
Soil: calcareous clay
Altitude: 400 mt a.s.l.
Harvest Time: third decade of October
Yeld: 80 quintals per hectare
Vinification: slow fermentation with maceration for 8 days
Aging: 180 days in French oak barriques, 180 days in bottle
Alcohol content: 13,5%
Characteristics: deep purple red color, aroma of small black berry fruit, enriched of spicy scents of liquorice, vanilla and coffee
• Vintage: 2017
• Produced in: 2519 numbered bottles
Grapes: Blend of Aglianico and Piedirosso Campania I.G.P.
Soil: calcareous clay
Altitude: 400 mt a.s.l.
Harvest Time: third decade of October
Yeld: 80 quintals per hectare
Vinification: slow fermentation with maceration for 8 days
Aging: 180 days in steel, 90 days in bottle
Alcohol content: 13%
Characteristics: intense ruby red color, scents of red fruit, on the palate it is harmonious, soft and textured
Grapes: Rosé obtained from Aglianico Campania I.G.P.
Soil: calcareous clay
Altitude: 400 mt a.s.l.
Harvest Time: third decade of October
Yeld: 80 quintals per hectare
Vinification: soft pressing, fermentation at a controlled temperature
Aging: 180 days in steel, 90 days in bottle
Alcohol content: 13%
Characteristics: pink color, delicate aroma with slight floral hints, on the palate balanced and fresh
Grapes: Blend of Falanghina and Greco Campania I.G.P.
Soil: calcareous clay
Altitude: 400 mt a.s.l.
Harvest Time: first decade of October
Yeld: 80 quintals per hectare
Vinification: soft pressing, fermentation of 15 days at a controlled temperature
Aging: 150 days in steel, 60 days in bottle
Alcohol content: 13%
Characteristics: straw yellow color, hints of yellow peel fruit, dry and intense taste
Grapes: Falanghina Campania I.G.P.
Soil: calcareous clay
Altitude: 400 mt a.s.l.
Harvest Time: first decade of October
Yeld: 80 quintals per hectare
Vinification: soft pressing, fermentation of 15 days at a controlled temperature
Aging: 150 days in steel, 60 days in bottle
Alcohol content: 12,5%
Characteristics: straw yellow color, hints of yellow peel fruit, dry and intense taste
Grapes: Aglianico Campania I.G.P.
Soil: calcareous clay
Altitude: 400 mt a.s.l.
Harvest Time: third decade of October
Yeld: 80 quintals per hectare
Vinification: slow fermentation with maceration for 8 days
Aging: 180 days in steel, 90 days in bottle
Alcohol content: 12,5%
Characteristics: intense ruby red color, scents of red fruit, on the palate it is harmonious, soft and textured

Sparkling Wine

Grapes: Falanghina Campania I.G.P.
Soil: clay and sand
Altitude: 50-100 mt a.s.l.
Harvest Time: first decade of September
Yeld: 100 quintals per hectare
Vinification: soft pressing, cold fermentation of the must flower
Aging: autoclaved, long second fermentation, 4 months on fine lees and 2 months in bottle
Alcohol content: 12%
Characteristics: bright straw yellow colour with subtle and persistent perlage. Rich and intense aroma with fruity notes enriched by fresh floral sensation. Textured, pleasant and distinct fresh fruity notes.

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Keep in touch

Cantina Isola di Capri s.r.l.
via Trieste e Trento, 28 - Anacapri
T. +39 081.8371261
info@cantinaisoladicapri.it

Oh solitudine di Capri, vino
dell'uva d'argento,
coppa d'inverno, piena
di esercizio invisibile,
innalzai la tua fermezza,
la tua delicata luce, le tue strutture,
e il tuo alcool di stella
bevvi come se stesse
nascendo in me la vita...
Pablo Neruda
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